Spinach dip is my go-to recipe for entertaining because it's rich, creamy, and infused with Greek flavors. I put a healthy twist on traditional spinach dip by making mine with Greek yogurt, a touch of lemon juice, fresh herbs, and feta cheese. The result? A unique dip sure to keep you—and your guests—coming back for more.
Things You'll Need
- 10 ounce package frozen chopped spinach, cooked and squeezed dry
- 3/4 cup full-fat Greek yogurt
- 1/2 cup reduced-fat mayonnaise
- 4 ounces feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/3 cup fresh parsley, chopped
- 1 ½teaspoons fresh dill, chopped
- 2 teaspoons fresh lemon juice
- Sliced baguette or pita, for serving
Step 1
In a large bowl combine the spinach, Greek yogurt, mayonnaise, feta cheese, chopped onion, parsley, dill, and lemon juice.
Step 2
Whisk well to combine. Cover and refrigerate for at least one hour.
Step 3
Serve spinach dip with pita, chips, pretzels, or toasted baguette.
My friends are always begging me for this recipe, so be prepared to share your secret!
0 comments:
Post a Comment