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DIY Edible Halloween Cupcake Toppers

These spooky cupcake toppers are the perfect treats to help get you in the Halloween spirit. With just a few simple tricks, you can turn licorice into spiderwebs, coconut into monster fur and gumballs into eyeballs. (And everything's edible!) It's the perfect way to decorate your favorite homemade cupcakes or add a unique touch to last minute store-bought sweets.


Things You'll Need
  • Black licorice strings 
  • Shredded coconut
  • Green food dye 
  • Edible eyeball sprinkles
  • Red and black edible markers 
  • White gumballs


Spiderwebs
Cut a piece of licorice and make a small circle in the center of your frosted cupcake. Make a larger circle around the initial one. Measure and cut tiny pieces of licorice to fit between two circles. Place these pieces evenly around cupcake to form a web.



Monsters
Place the shredded coconut in a small bowl with a few drops of green food dye. Rub the coconut between your fingers to distribute the dye evenly. Place the coconut onto a frosted cupcake and top with several eyeball sprinkles.



Eyeballs
Using a black edible marker, draw a pupil in the center of a white gumball. Let dry. Using the red edible marker, draw small veins around the pupil. Place three eyeballs together on top of the cupcake.







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DIY Edible Halloween Cupcake Toppers