I love cookie dough, and I’ll put it on just about anything -- ice cream, donuts, cupcakes. That’s why when the idea to make cookie dough popsicles came up, I had to do it. This recipe embodies the flavors of chocolate chip cookie dough while maintaining the texture of a popsicle. The alternating layers of vanilla, chocolate chips and dough worked perfectly!
Of course, I didn’t actually use cookie dough. Instead I discovered that a little dark brown sugar mixed with vanilla and milk tastes strikingly similar to the real thing. The result: A refreshing, delicious and somewhat healthier way to get your cookie dough fix!
Things You'll Need
- Vanilla Layers
- 1 1/2 cups milk
- 1 1/2 teaspoon vanilla
- 1 1/2 tablespoon sugar
- Cookie Dough Layers
- 1 cup milk
- 1 teaspoon vanilla
- 3 Tablespoons dark brown sugar
- Mini chocolate chips
Step 1
In a small bowl combine vanilla layer ingredients.
Step 2
In another small bowl combine all the ingredients for the cookie dough layers except for the chocolate chips.
Step 3
Pour 1 tablespoon of vanilla mix into the bottom of each popsicle mold. Freeze for an hour until solid.
Step 4
Sprinkle chocolate chips on top of frozen vanilla layer, followed by 1 Tablespoon of cookie dough mix. Freeze for an hour until solid.
Step 5
Insert popsicle sticks. Repeat process alternating layers until popsicle molds are full. Serve and enjoy!
Tip
For easy popsicle removal, soak mold in hot water for 15-30 seconds.
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