Chicken Curry Ramen

This recipe is a great way to use up leftover rotisserie or any other cooked chicken. This soup also calls for coconut milk, usually found in the baking section or Asian section of your grocery store. I wouldn't substitute anything else. Not only does it thicken the soup, but it also gives it a more authentic flavor. You can always use the leftovers to cream your coffee or top your desserts.

Things You'll Need

• 1 package Chicken flavored ramen
• 1/2 teaspoon curry powder
• 1/2 teaspoon finely chopped ginger
• 1/3 cup cooked chicken, shredded
• 2 tablespoons coconut milk 

Step 1

Boil the noodles according to package directions. Then add curry powder, chopped ginger, and seasoning packet.

Step 2

Pour the coconut milk into the broth. Stir to combine.

Step 3

Pour the soup into a bowl. Add the chicken and serve.

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